Fried scallop

butter sauce I lemon I Brussels sprout I almond

Kohlrabi ravioli (veg)

dill I ricotta I apple I basil

Rainbow trout

egg yolk I pistachio I tomami I nori

Beef tartare

potato I lardo I horseradish

Duck croquette

ginger I chives I mustard seeds

Gilt-head bream

cauliflower I fennel velouté I trout caviar I kale

King oyster mushroom (veg)

truffle I miso bbq I tapioca I ceps

Lamb

parsnip I pepper sauce I black garlic I black salsify

Duck fillet

sweet potato I sea-buckthorn I pea I chorizo

Roasted pork belly

onion I vadouvan I pork crakling

barberry posset

vanilla I white chocolate I lemon verbena

Paris-brest

mango I lemongrass I pistachio

Calvados

quince I vanilla I tonka bean

Cheese

crudo I grissini I port wine walnut