Smoked eel (L)
potato I tomato I cucumber espuma
17
48C Pähkla trout (L,G)
salted egg I cucumber I dashi sauce I tempura crumble
15
Cured duck (L)
seasonal salad I smoky mayo I quail egg I tomato
14
Grilled leek (veg,G)
yeast sauce I fermented potato I cheese from Andre farm I nettle
12
Beef tartare (L,G)
crispy potato I wild garlic I marinated onion I lardo
15
Artic charr (G)
pea cream I beurre blanc I zucchini I fish roe
24
Lamb tenderloin (L,G)
black trumpet mushroom I smoked rutabaga I red wine sauce I kale
28
Duck breast (G)
jerusalem artichoke I apple I morel I cumin sauce
22
Beef picanha (L,G)
salted beetroot I root parsley I truffle sauce I crispy potato
28
Roasted pumpkin (V,G)
pumpkin seed (ri)sotto I kimchi I carrot mustard I chanterelle
19
Seafood soup (G)
leek I salmon I mussels I prawns
15
Retro waffle
rhubarb compote I flower quince I honey
10
Blackcurrant leaf
honeysuckle I vanilla I spruce
9
Chocolate
plum marmalade I toffee I elderflower I kama
10
Cheese selection for two
crudo&chorizo I cheese from Nopri farm I handmade chips
15