Wild garlic cream soup (G,V)

fermented white asparagus I morrels I leek

48C Pähkla trout (L)

salted egg I cucumber I dashi sauce I tempura crumble

Muhu lamb tongue carpaccio (G)

mung bean salad I whey sauce I ricotta I horseradish chips I celery

Salted perch from lake Peipus (L,G)

fresh radish I rhubarb I camelina seeds

Beef tartare (L,G)

crispy potato I wild garlic I marinated onion I lardo

Grilled langoustine

squid ink pasta I salicornia I tomato-parmesan sauce I black garlic cookie

Lamb tenderloin (L,G)

black trumpet mushroom I smoked rutabaga I red wine sauce I kale

Duck breast (G,L)

pearl barley I pumpkin I duck hearts I orange

Beef sirloin (L,G)

fondant potato I porcini sauce I pickled garlic I onion

Roasted pumpkin (V,G)

pumpkin seed (ri)sotto I kimchi I carrot mustard I chanterelle

Seafood soup (G)

leek I salmon I mussels I prawns

Goats milk yoghurt panna cotta

pistachio sponge I raspberry I bird cherry kombucha I lemongrass ice cream

Waffle

rhubarb I honey I quince

Blackcurrant namelaka (G)

green currant I spruce shoots I tonic gel

Cheese selection for two

crudo&chorizo I cheese from Kolotsi farm I handmade chips