Fried scallop
butter sauce I lemon I Brussels sprout I almond
17
Kohlrabi ravioli (veg)
dill I ricotta I apple I basil
10
Rainbow trout
egg yolk I pistachio I tomami I nori
15
Beef tartare
potato I lardo I horseradish
15
Duck croquette
ginger I chives I mustard seeds
12
Gilt-head bream
cauliflower I fennel velouté I trout caviar I kale
23
King oyster mushroom (veg)
truffle I miso bbq I tapioca I ceps
18
Lamb
parsnip I pepper sauce I black garlic I black salsify
26
Duck fillet
sweet potato I sea-buckthorn I pea I chorizo
25
Roasted pork belly
onion I vadouvan I pork crakling
20
barberry posset
vanilla I white chocolate I lemon verbena
8
Paris-brest
mango I lemongrass I pistachio
9
Calvados
quince I vanilla I tonka bean
8
Cheese
crudo I grissini I port wine walnut
12