TIGERPRAWN SALAD
fresh salad I wakame I peanuts
GRILLED PORK BELLY
potato-mustard creme I apple I kale
LEMON TART
basil ice cream I berries
BEEF CARPACCIO
rucola I onion I pine seeds
RAINBOW TROUT
leek I potato I lemon butter I green onion
PASSION CREME BRULE
tropical chutney I ginger I berries
POTATO ROAST
oyster mushroom I wild garlic I onion
ROASTED QUAIL
onion I bimi I roasted quail sauce
RASPBERRY POSSET
custard I cookie crumble I cherry
PIKE CEVICHE
cashew I lemon I soy tapioca
CORN FED CHICKEN
parsnip I pak choi I pepper sauce
LEMON MELISSA PANNA COTTA
strawberry salsa I almonds
2-course group menu
Served with house bread and butter.
28
3- course menu
Served with house bread and butter.
35
Suitable for groups of 10 or more people if ordered at least 72 hours in advance
The whole group should choose the same menu.
The selected menu can be adapted to suit people with gluten and/or lactose intolerance and for vegetarians