Duck rilette
apple chutney I marinated cucumber I brioche
Stracciatella from Viinamärdi Farm
roasted pumpkin I winter salad I spicy honey
Slow-cooked beef cheek
potato-juniper gratin I oven baked beetroot I jus I horseradish
Lemongrass salmon
potato-parsnip cream I broccoli I rose pepper veloute
Gingerbread creme brulee
seabuckthorn sorbet I spicy lingonberries I almond tuille
Chocolate ganache
blood orange I hibiscus-cinnamon ice cream I pistachio
Belvedere Night Sabre Vodka 4cl + Sturia Oscietra caviar 2,5g
per person
15
German style potato and bacon salad with pickled cucumber
100g
2.9
Whitefish ceviche with marinated quail egg
100g
4.9
Smoked trout with wakame salad
100g
5.5
Beef tartar with house bread
100g
5.5
Pulled pork arancini
100g
4.2
Buckwheat plinis with whitefish roe and sour cream
100g
3.9
Foie gras pate with focaccia
100g
3.9
2-course menu
30
3-course menu
39
Pick your favourites!
The menu is availaible from 16th of November 2026 for groups of 6 persons and more, preorder up to 72h before the booking. Please choose the same starter and dessert for the whole group. For more info please contact us via info@fiiresto.ee