Fii has always been a place where depth of flavour and carefully selected ingredients are truly valued. Our name is inspired by the historic FI district – a place known for its courage, creativity and new ideas. The same spirit guides our kitchen. Fii’s dedication has also been recognised with a Michelin Guide restaurant recommendation in several years.

The renewed menu is centred around the concept of a Nordic brasserie. The focus is on honest, approachable flavours presented in an interesting and distinctive way. A larger selection of sharing dishes invites guests to taste, explore and discover new flavours together. Our aim is to make the restaurant experience more relaxed and exciting.

The Scandinavian influence in Fii’s kitchen means using plenty of local and seasonal ingredients, as we value purity of flavour and balance on every plate.

Our dining room is warm and welcoming – we want every guest to feel at home here. Families are also welcome, with a small kids’ corner and a children’s menu so younger guests can find their favourites too.

At Restaurant Fii, being together tastes good.

Our head chef Andrus Saartok respects Estonia’s four seasons and local produce.
The spring-summer season treats us to its emerging nature – spruce shoots, asparagus, cabbage, the first berries and fresh salad leaves. Summer and autumn give us many gifts from both the gardens and the fields, which we store for the winter days – compotes, marinades, pickles. The flavors become richer and stronger, giving us warmth and excitement.

In the winter season, we can use everything that we collected and cooked in the fresh season. At this time, Andrus’ menu features more vegetables, spices, fish and longer-cooked meats.

“Everything that grows around us – both in Southern Estonia and elsewhere near us – is our inspiration and our own signature.”

Fii’s drink menu is like a journey to different countries, bringing you both timeless classics and new and exciting things from the world of cocktails and wine. We like smaller wineries and environmentally friendly production methods, and we always find a balance between new trends and old traditions. You can be sure that every dish on our menu will find a suitable drink to go with it.

Of course, we want to do all this sustainably, leaving as small a footprint as possible. Close cooperation with local farmers, cultivators and suppliers gives us the opportunity to check the origin and purity of the raw materials.

All of this inspires us at Fii to create new flavours and to welcome you with the very best we have to offer.

We have the coolest team in the world! We believe in us and we absolutely love what we do!

Our common value is good teamwork – just like our friends Humal, Kampus, Pompei and Bar Paral·lel. Acting together and in a unified rhythm, we can only be proud of the work we have done. If you feel like you would like to be a part of the Fii restaurant, there are always more good people needed! Be sure to contact us.