Chefs greeting
Belvedere Night Sabre 4cl + Sturia Oscietria Caviar 2.5g
15
Roasted almonds
4
N58 marinated olives
6
Jamon Iberico de Cebo & handmade chips
9
Cheese selection
Estonian cheese I jam
12
Fii brioche & house bread
butter
5
Crispy zander cheeks
parmesan aioli I Espelette pepper
9
Beef tartare
egg yolk I parmesan I "Atelier" fries I shimeji mushrooms
12 I 16
Matjes herring
sour cream I onion I herring roe
13
Karilatsi trout crudo
ginger I ponzu vinaigrette I till
12
Stracciatella from Viinamärdi farm
olives I spiced honey I walnuts
14
Toast skagen
grayfish tails I black bread I fish roe I herbs + extra piece 4€
12
Fii Ratatouille
romesco I basil I olive oil
10
Bourride a la Fii
prawns I seasonal vegetables I aioli
19
Steak & fries
Uruguay beef 250g I bearnaise I peppercorn sauce
33
Äntu farm chicken
vadouvan I beurre blanc I cabbage I 'nduja
22
Veal liver
truffle cream I demi-glace I marinated mushrooms
19
Gilt-head bream
celeriac I fennel veloute I trout roe
24
Veal schnitzel
marinated vegetables I aioli I Parmigiano Reggiano
16
Spinach pasta
gremolata I sage I pine nuts
18
"Atelier" french fries
aioli
6
Hasselback potato
creme fraiche
6
Buttery carrots
6
Fresh salad
vinaigrette I parmesan
3
Grilled pumpkin
sheep's milk yogurt I lemon
6
Bearnaise sauce
3
Black caviar 2.5g
Sturia Oscietra
7
Creme caramel
blackberry I citrus
9
Pavlova
rhubarb I curd cream I bird cherry
9
Pumpkin pie
cherry plum I spruce tip syrup I hibiscus
9
"Mesikäpp"
crispy waffle I cacao
7
Foie gras ice cream
6
Bourbon vanilla ice cream
salted caramel I berries
6