Amuse-bouche
Chef's greeting
Grilled leek (veg)
yeast sauce I fermented potato I cheese from Andre farm I nettle
Beef tartare
crispy potato I wild garlic I marinated onion I lardo
Seafood soup
leek I salmon I mussels I prawns
Lamb tenderloin
black trumpet mushroom I smoked rutabaga I red wine sauce I kale
Chocolate
plum marmalade I toffee I elderflower I kama
Price per guest
The price includes homemade bread & flavored butter and an uplifting taste journey into our wonderful kitchen.
62