Tiger prawn dim sum (L)
crispy wonton I black salsify I gochugaru sauce I sesame miso
15
Spring morel bruscetta
Cruffin sourdough I wild garlic pesto I truffle pecorino
12
Asparagus with stracciatella from Viinamärdi farm (G)
arugula pesto I pistachio I tomato
14
Lobster roll
brioche I caramellized onion I kombu-butter sauce I kimchi
18
Liivimaa beef tartare (L,G)
wild garlic I cured heart I egg yolk
15
Fii foccaccia & house bread (for two)
5
Scallop
handmade spinatch pasta I black cheese from Andre farm I kimchi sauce I 'nduja
19
Lamb tenderloin (L,G)
winter chanterelle I smoked rutabaga I red wine sauce I kale
28
Duck breast (L)
pearl barley from Loona farm I beetroot I duck heart I sea buckthorn sauce
22
Beef entrecote (200g) (L,G)
potato pave I pickled carrot I beef bone jus I kale
32
Roasted pumpkin (V,G)
pumpkin seed (ri)sotto I kimchi I carrot mustard I shiitake
19
Seafood soup (G)
leek I salmon I mussels I prawns
15
Perilla pear
haskap berry I mascarpone I blueberry gel I crumble
9
Chocolate
caramel I bread ice cream I currant I puffed rice
9
Japanese cheesecake
bird cherry syrup I rhubarb I spruce shoots
9
Cheese selection for two (G)
crudo&chorizo I cheese from Kolotsi farm I handmade chips
15