Lamb tartar

potato roast I horseradish mayo I cured egg yolk

Whitefish "ceviche"

smokey mayo I quail egg I pearl onion I Fii bread chips

Chanterelle ravioli (veg)

green pea veloute I roasted seeds I celeriac and potato crumble

Spring rolls a'la Fii with pulled duck

peanut sauce I kimchi I rice paper

Slow cooked veal cheek

fondant potato I roasted baby carrots I mushroom sauce

Lamb rump

grilled broccoli I mint sauce I black lentil salad

Flamed cod

spinach and potato cream I salicornia I fish roe I beurre blanc

Grilled pumpkin (veg)

seed (ri)sotto I mustard sauce I marinated vegetables

Raspberry tartlette

white chocolate ice cream I basil I chai meringue

Blackberry panna cotta

gin&tonic gel I almond cookie I mascarpone tonka bean cream

Lemon thyme cheesecake

cointreau cream I apple gel I honey cookie

Mango-coconut pudding (V)

pineapple chutney I caramelized nuts I passionfruit

2-course group menu

Served with house bread and butter.

3- course menu

Served with house bread and butter.

Pick one favourite dish from each category and make your own menu!

Suitable for groups of 10 or more people if ordered at least 72 hours in advance.