Wild garlic cream soup (G,V)
fermented white asparagus I morrels I leek
13
48C Pähkla trout (L)
salted egg I cucumber I dashi I tempura crumble
14
Muhu lamb tongue carpaccio (G)
mung bean salad I whey sauce I ricotta I horseradish chips I celery
13
Lobster roll
brioche I caramellized onion I kombu-butter sauce I kimchi
18
Beef tartare (L,G)
crispy potato I wild garlic I marinated onion I lardo
15
Fii foccaccia & house bread (for two)
5
Scallop
handmade spinatch pasta I re-crafted cheese from Andre farm I kimchi sauce I 'nduja
19
Lamb tenderloin (L,G)
winter chanterelle I smoked rutabaga I red wine sauce I kale
28
Duck breast (L)
pearl barley from Loona farm I beetroot I duck heart I sea buckthorn sauce
22
Beef entrecote (L,G)
potato pave I pickled carrot I onion reduction I kale
32
Roasted pumpkin (V,G)
pumpkin seed (ri)sotto I kimchi I carrot mustard I shiitake
19
Seafood soup (G)
leek I salmon I mussels I prawns
15
4 layers of apple
almond muffin I toffee I black apple gel I baked apple ice cream
9
Blackcurrant namelaka (G)
green currant I spruce shoots I tonic gel
10
Cheese selection for two (G)
crudo&chorizo I cheese from Kolotsi farm I handmade chips
15