Fii restaurant is a proud owner of the Green key label. Fii is also among the restaurants recommended by the MICHELIN Guide 2022 and 2023.
In the city of good thoughts, you can be sure that Fii is a place to take time for yourself and your loved ones.
With the label “It is safe from COVID-19 here” issued by Visit Tartu, we confirm that we follow the orders of the Government and the instructions of the Health Board established for our field of activity, we keep ourselves constantly updated with information to comply with them, and we help visitors to comply with the rules for preventing the virus on site.
According to Andrus, Fii’s head chef, the new menu consists of interesting and light flavors, but there are also surprising flavor combinations.
Andrus considers pure flavors and natural ingredients to be the secret of the best food. Everything must be of high quality and appetizing.
Fii restaurant has all the possibilities to organize a memorable event. Whether it’s a birthday, a company party or another important event for you. We are inspired and motivated by events where we can contribute to make your special event memorable.
The restaurant has 60 seats + 20 additional seats if needed. Floor-to-ceiling windows provide the dining area with pleasant light and space.
We have gathered innovative ideas and thoughts inspired by a smart and active lifestyle.
For the convenience of guests, the hotel is connected to a shopping center, thanks to which all services are available in-house.
The name of the hotel Sophia [σοφία] means wisdom in Greek. The name is inspired by the hotel’s rapidly developing neighborhood, where research and development are everyday keywords.
A fresh and wholesome breakfast is served in buffet style at the hotel’s Fii restaurant. The food served at breakfast is prepared with soul, where choosing raw materials, high-quality local and natural products are preferred.
Fii’s family always welcomes you warmly and takes care of you with great love and care.
We are not just co-workers. Our team is like our second family, each member does their work with heart.
As a team, we always move forward, never backward.
